Allulose Crystalline Powder (100% Pure, Organic, Natural) — Clean Sweetness for Baking, Coffee & CaramelizationClean, Precise, and Recipe-Ready
Allulose Crystalline Powder (100% Pure, Organic, Natural) — Clean Sweetness for Baking, Coffee & CaramelizationClean, Precise, and Recipe-Ready
ALLULOSE 100% PURE, ORGANIC AND NATURAL by Manna Di Vita Exotic Foods from Toscana Imports is available as a crystalline powder, a dry, free-flowing sweetener format designed for precise measuring, easy blending, and consistent culinary and formulation performance.
What “Crystalline Powder” Means
Crystalline powder refers to a dry granular/powder structure that:
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pours easily
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blends uniformly into dry mixes
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dissolves into hot and cold beverages
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supports consistent texture in baking and cooking
This format is preferred when users want scalable measuring and predictable dispersion in recipes and commercial applications.
Best Uses for Allulose Crystalline Powder
1) Beverages (Hot & Cold)
Crystalline powder is ideal for:
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coffee and espresso drinks
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tea and sweetened herbal beverages
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protein shakes and smoothies
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flavored waters and drink concentrates
Why: the crystalline powder format is easy to scoop, portion, and dissolve—especially in warm liquids.
2) Baking & Cooking
Allulose crystalline powder is favored in:
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cookies, cakes, brownies
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custards, flans, crème brûlée
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sauces and glazes
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caramel-style applications
Why: allulose is a reducing sugar and can support browning and caramelization behavior more like traditional sugar compared to many sugar alcohols.
3) Dry Blends & Formulation (B2B)
Crystalline powder is the most practical allulose format for:
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baking mixes
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dessert bases
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beverage powders
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seasoning and dry rubs (sweet profiles)
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functional nutrition products requiring sugar-like bulk
Why: consistent particle behavior helps with uniform distribution, batch-to-batch consistency, and predictable sweetness.
Does allulose crystalline powder spike blood sugar?
Allulose is commonly used because it typically produces minimal to no blood glucose and insulin response for most people. Individual response can vary.
Is allulose crystalline powder keto friendly?
Yes. It is widely used in keto and low-carb diets due to its zero net carb positioning and sugar-like taste.
Can I substitute allulose crystalline powder 1:1 for sugar?
Many users start with a 1:1 swap by volume, then adjust sweetness modestly, as allulose is often described as slightly less sweet than sucrose.
Does allulose crystalline powder caramelize?
Allulose can support browning and caramel-like outcomes, making it popular for baking and sauces where traditional sugar behavior is desired.
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Organic allulose crystalline powder: dissolves in beverages, performs in baking, supports caramelization, and is designed for low-glycemic sweetening.
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Allulose crystalline powder for coffee, baking, sauces, and dry blends—single-ingredient, clean taste, zero glycemic impact positioning.
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Allulose crystalline powder is a dry, free-flowing format designed for easy measuring, uniform blending, and reliable results in beverages, baking, cooking, and commercial dry blends. It is commonly chosen by customers who want a sugar-like experience with minimal glycemic impact and strong culinary performance, including browning and caramel-style applications.
- Ideal for coffee, tea, and beverages
- Excellent for baking and caramelization-style cooking
- Practical for dry mixes and commercial formulation
- Clean, sugar-like taste with no cooling effect positioning
- Designed for keto, low-carb, and CGM-conscious lifestyles
Allulose, also known as D-psicose, is a low-calorie sugar substitute that has gained popularity as a healthier alternative to table sugar.1
Here are the key characteristics of allulose:
Nature and Sweetness
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Rare Sugar: It is classified as a "rare sugar" because it occurs naturally in very small amounts in foods like figs, raisins, maple syrup, molasses, and wheat.2
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Commercial Production: For commercial use, it is typically produced on a larger scale by using enzymes to convert fructose from sources like corn.3
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Sweetness Level: Allulose is about 70% as sweet as table sugar (sucrose).4
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Taste: It is highly valued for having a taste and texture very similar to sugar, with no bitter aftertaste often associated with high-intensity or artificial sweeteners.5
Calorie and Metabolic Profile
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Low Calorie: Allulose provides very few calories—about 6 to 7 calories per gram, or about one-tenth of the calories in regular sugar (8 calories per gram).9
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Not Metabolized: The body absorbs allulose in the small intestine, but it is not metabolized for energy.10 Instead, it is quickly absorbed and then excreted in the urine.11 This is why it has minimal calories.
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No Blood Sugar Spike: It does not affect blood glucose or insulin levels, making it a suitable sweetener for people with diabetes and those following ketogenic or low-carb diets.12 The FDA has also exempted allulose from being counted as "total sugars" or "added sugars" on nutrition labels.13
Culinary Functionality
One of allulose's major advantages is its function in cooking and baking:14
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Baking Performance: Unlike many sugar substitutes, allulose browns and caramelizes when baked, similar to table sugar.15
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Texture: It adds bulk and volume to food products and contributes to a smooth, creamy texture in frozen desserts, helping to prevent the formation of hard ice crystals (a property known as humectancy).16
Potential Benefits
Preliminary research suggests allulose may offer some health benefits, although more human studies are needed:
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Dental Health: It is non-cariogenic, meaning it does not contribute to tooth decay.17
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Weight Management: Its minimal calorie content supports weight loss efforts.18
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Glycemic Control: It may help improve blood sugar regulation and insulin sensitivity.1
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